"The sea offers its finest work every morning. Our only task is to honor it."
Marée is an ode to the New England coast — to cold, clean waters and the extraordinary life they sustain. Chef Elise Beaumont's kitchen follows the rhythm of the tides and the seasons, sourcing directly from the day boats and small-plot farms that define this coast. The result is cuisine of absolute precision: restrained, luminous, unforgettable. Every plate is the sea at its most eloquent.
Executive Chef & Co-Owner
Chef Beaumont trained under Eric Ripert at Le Bernardin before opening her own restaurant in coastal Brittany, where she spent six years learning the language of salt, stone, and tide. She returned to the United States in 2018 to open Marée in Newport — a city that reminded her, she says, of the Breton coast she loves.
Her cooking resists decoration. At Marée, the fish is always the hero: pristine, perfectly sourced, treated with the kind of quiet reverence that only comes from decades of devotion. James Beard nominee, two consecutive Michelin Bib Gourmand recognitions, and a recurring entry on Esquire's Best New Restaurants list.
Explore the MenuA selection from our current tasting and à la carte menus, guided by the morning catch.
Black Bass en Papillote
Day-boat black bass, sea urchin beurre blanc, micro fennel, compressed cucumber, yuzu oil. Served tableside.
$58
Diver Scallop, Saffron & Bisque
Maine diver scallop, concentrated lobster bisque, saffron emulsion, micro radish, Ossetra caviar.
$46
Halibut, Spring Pea & Lemon Verbena
Poached Atlantic halibut, chilled pea velouté, crispy capers, lemon verbena oil, sea salt.
$52
Butter-Poached Maine Lobster
Whole Maine lobster tail, chive beurre blanc, salt-baked celery root, pickled sea beans, grains of paradise.
$72
We accept reservations up to 60 days in advance. Walk-in seats are available at the bar nightly, subject to availability.
Lunch
Wed – Fri, 12 – 2:30 pm
Dinner
Tue – Sun, 5:30 – 10 pm
Bar
Tue – Sun, 4:30 pm – midnight
Marée's private dining room accommodates up to 24 guests for seated dinners and up to 40 for standing receptions. With its own dedicated service team, bespoke menus by Chef Beaumont, and an exclusive wine programme curated for the occasion, it is the ideal setting for corporate entertaining, milestone celebrations, and intimate gatherings that demand something extraordinary.
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"Elise Beaumont's kitchen operates at a frequency of near-silence — and produces some of the most emotionally resonant seafood cooking in New England."
Michelin Guide — Bib Gourmand, Two Consecutive Years
"Marée manages the rare trick of feeling absolutely effortless while delivering cooking of genuine technical mastery. Book early. Book often."
Esquire · Best New Restaurants in America
"Chef Beaumont brings a European rigour to New England's most treasured ingredient — the sea — and the result is something quietly magnificent."
James Beard Nominee · Best Chef, Northeast 2024 & 2025
| Lunch — Wed through Fri | 12:00 pm – 2:30 pm |
| Dinner — Tue through Sun | 5:30 pm – 10:00 pm |
| Bar — Tue through Sun | 4:30 pm – Midnight |
| Closed | Monday |